Party Cited source
Welsh Rarebit II
Farmer’s original Welsh Rarebit II preparation, ready to browse with transparent provenance.
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Baking Cited source
Squash Biscuits
A measured 1910 bake built around squash (steamed and sifted), preserved with its original method and page citation.
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Dessert Cited source
Cinnamon-Syrup Baked Apples
Whole sour apples filled with cinnamon sugar, baked in a shallow water bath, and basted with their own amber syrup.
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Party Cited source
Oyster Rarebit
Farmer’s original Oyster Rarebit preparation, ready to browse with transparent provenance.
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Baking Cited source
Dutch Apple Cake
A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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Party Cited source
Shrimps à la Newburg
Farmer’s original Shrimps à la Newburg preparation, ready to browse with transparent provenance.
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Party Cited source
Scotch Woodcock
Farmer’s original Scotch Woodcock preparation, ready to browse with transparent provenance.
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Party Cited source
Oyster Cocktail I
Farmer’s original Oyster Cocktail I preparation, ready to browse with transparent provenance.
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Party Cited source
Cheese Omelet
Farmer’s original Cheese Omelet preparation, ready to browse with transparent provenance.
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Baking Cited source
Raised Oatmeal Muffins
A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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Baking Cited source
Rolled Oats Bread
Rolled Oats Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited source
Raised Hominy Muffins
Raised Hominy Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Party Cited source
Apple tea
Marion Harland’s original method for Apple tea, retained as a source transcription for modern discovery.
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Baking Cited source
Rye Bread
Rye Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Party Cited source
German coffee cake (No. 2)
Marion Harland’s original method for German coffee cake (No. 2), retained as a source transcription for modern discovery.
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Party Cited source
Maple frappé
Marion Harland’s original method for Maple frappé, retained as a source transcription for modern discovery.
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Party Cited source
Victoria Punch
Farmer’s original Victoria Punch preparation, ready to browse with transparent provenance.
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Party Cited source
Strawberry punch
Marion Harland’s original method for Strawberry punch, retained as a source transcription for modern discovery.
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Party Cited source
Iced coffee
Marion Harland’s original method for Iced coffee, retained as a source transcription for modern discovery.
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Baking Cited source
Swedish Bread
A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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Vegetable Cited source
Fresh-Corn “Oysters” from 1910
Despite the historic name, these are seafood-free fresh-corn griddle cakes bound with egg and just enough flour.
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Party Cited source
Fig Cups
Farmer’s original Fig Cups preparation, ready to browse with transparent provenance.
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