Party
Apple tea
Marion Harland’s original method for Apple tea, retained as a source transcription for modern discovery.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Roast two large sour apples and pour boiling water over them.
- When cold, pour off the water, strain, and sweeten to taste.
Historical transcription
Source method
- 1
Roast two large sour apples and pour boiling water over them. When cold, pour off the water, strain, and sweeten to taste.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.