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Selected recipe

Lemon Herb Weeknight Sheet-Pan Chicken & Broccoli with Toasted Pepitas

Serves 4

1 1/2 lb boneless skinless chicken breasts, cut into 1-inch piecesPrimary ingredient
5 cups broccoli floretsPrimary ingredient
2 bell peppers, slicedPrimary ingredient
2 tbsp extra-virgin olive oilPrimary ingredient
1 tsp kosher saltPantry or produce
1/2 tsp black pepperPantry or produce
2 cups cooked brown rice, for servingPantry or produce
1 lemon, zested and juicedPantry or produce
2 tsp dried oreganoPantry or produce
2 tbsp chopped parsleyPantry or produce
1/3 cup toasted pepitasPantry or produce

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