Party
Strawberry punch
Marion Harland’s original method for Strawberry punch, retained as a source transcription for modern discovery.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Pour two cupfuls of strained fresh strawberry juice upon a cupful (heaping) of granulated sugar.
- Stir until the sugar is dissolved.
- Add the juice of a lemon, and four cupfuls of cold water.
- Just before serving, add a tablespoonful of maraschino, and half a cupful of fine, whole strawberries.
Historical transcription
Source method
- 1
Pour two cupfuls of strained fresh strawberry juice upon a cupful (heaping) of granulated sugar. Stir until the sugar is dissolved. Add the juice of a lemon, and four cupfuls of cold water. Let it get very cold upon the ice; stir well and put into a punch-bowl. Just before serving, add a tablespoonful of maraschino, and half a cupful of fine, whole strawberries.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.