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Baking
Raised Hominy Muffins
Raised Hominy Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
BreakfastBrunchSnackVegetarianOvenPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- 1 cup warm cooked hominy
- ¼ cup butter
- 1 cup scalded milk
- 3 tablespoons sugar
- ½ teaspoon salt
- ¼ yeast cake
- ¼ cup lukewarm water
- 3¼ cups flour
Make it happen
Directions
- 1
Mix first five ingredients; when lukewarm add yeast cake, dissolved in lukewarm water and flour. Cover, and let rise over night. In the morning cut down, fill hot buttered gem pans two-thirds full, let rise one hour, and bake in a moderate oven. Unless cooked hominy is rather stiff more flour will be needed.
Nutrition pending
No invented nutrition numbers.
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