Party
Iced coffee
Marion Harland’s original method for Iced coffee, retained as a source transcription for modern discovery.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Fill tumblers half-full of cracked ice;
- sugar to taste, and pour in the coffee.
Historical transcription
Source method
- 1
Set aside café au lait until cold. Fill tumblers half-full of cracked ice; sugar to taste, and pour in the coffee.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.