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Party
Fig Cups
Farmer’s original Fig Cups preparation, ready to browse with transparent provenance.
PartySnackVeganVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- ½ lb. washed figs
- Chopped salted almonds
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- ½ cup wine
Make it happen
Directions
- 1
Stuff figs with almonds. Put sugar, lemon juice, and wine in chafing-dish; when heated, add figs, cover, and cook until figs are tender, turning and basting often. Serve with Lady Fingers.
Nutrition pending
No invented nutrition numbers.
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