Baking Cited source
Water Bread
A measured 1910 bake built around boiling water, preserved with its original method and page citation.
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Baking Cited source
Milk and Water Bread
Milk and Water Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Party Cited source
German coffee bread
Marion Harland’s original method for German coffee bread, retained as a source transcription for modern discovery.
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Baking Cited source
Third Bread
Third Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Party Cited source
Frosted lemonade
Marion Harland’s original method for Frosted lemonade, retained as a source transcription for modern discovery.
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Party Cited source
Coffee junket (very nice)
Marion Harland’s original method for Coffee junket (very nice), retained as a source transcription for modern discovery.
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Party Cited source
Tea (hot)
Marion Harland’s original method for Tea (hot), retained as a source transcription for modern discovery.
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Party Cited source
Welsh Rarebit II
Farmer’s original Welsh Rarebit II preparation, ready to browse with transparent provenance.
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Baking Cited source
Squash Biscuits
A measured 1910 bake built around squash (steamed and sifted), preserved with its original method and page citation.
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Dessert Cited source
Cinnamon-Syrup Baked Apples
Whole sour apples filled with cinnamon sugar, baked in a shallow water bath, and basted with their own amber syrup.
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Party Cited source
Oyster Rarebit
Farmer’s original Oyster Rarebit preparation, ready to browse with transparent provenance.
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Baking Cited source
Dutch Apple Cake
A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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Party Cited source
Shrimps à la Newburg
Farmer’s original Shrimps à la Newburg preparation, ready to browse with transparent provenance.
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Party Cited source
Scotch Woodcock
Farmer’s original Scotch Woodcock preparation, ready to browse with transparent provenance.
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Party Cited source
Oyster Cocktail I
Farmer’s original Oyster Cocktail I preparation, ready to browse with transparent provenance.
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Party Cited source
Cheese Omelet
Farmer’s original Cheese Omelet preparation, ready to browse with transparent provenance.
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Baking Cited source
Raised Oatmeal Muffins
A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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Baking Cited source
Rolled Oats Bread
Rolled Oats Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Party Cited source
Beef tea
Marion Harland’s original method for Beef tea, retained as a source transcription for modern discovery.
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Baking Cited source
Raised Hominy Muffins
Raised Hominy Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Party Cited source
Apple tea
Marion Harland’s original method for Apple tea, retained as a source transcription for modern discovery.
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Baking Cited source
Rye Bread
Rye Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Party Cited source
German coffee cake (No. 2)
Marion Harland’s original method for German coffee cake (No. 2), retained as a source transcription for modern discovery.
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Party Cited source
Maple frappé
Marion Harland’s original method for Maple frappé, retained as a source transcription for modern discovery.
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