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Baking
Third Bread
Third Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
BreakfastBrunchSnackVeganVegetarianOvenPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- 2 cups lukewarm water
- 1 yeast cake
- ½ tablespoon salt
- ½ cup molasses
- 1 cup rye flour
- 1 cup granulated corn meal
- 3 cups flour
Make it happen
Directions
- 1
Dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, let rise again, and bake as Entire Wheat Bread.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.