Party
Frosted lemonade
Marion Harland’s original method for Frosted lemonade, retained as a source transcription for modern discovery.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Boil together for fifteen minutes two quarts of water, and four cupfuls of granulated sugar.
- Remove from the fire and when the syrup is lukewarm, add the juice of a dozen lemons.
Historical transcription
Source method
- 1
Boil together for fifteen minutes two quarts of water, and four cupfuls of granulated sugar. Remove from the fire and when the syrup is lukewarm, add the juice of a dozen lemons. Set aside until cold, then freeze.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.