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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert

3 recipesPage 1 of 1

Breadcrumb-Topped Baked Macaroni & Cheese, an original illustrative image based on the cited recipe

Casserole Cited source

18 min prepServes 6

Breadcrumb-Topped Baked Macaroni & Cheese

A restrained old-school casserole: boiled macaroni, grated cheese, white sauce, and a crisp buttered-crumb top.

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Oil-and-Vinegar Potato Salad with Beets & Egg, an original illustrative image based on the cited recipe

Picnic Cited source

20 min prepServes 6

Oil-and-Vinegar Potato Salad with Beets & Egg

A mayonnaise-free picnic salad from 1910, finished with hard-cooked egg, red beets, chives, and parsley.

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Lemon Salmon Croquettes, an original illustrative image based on the cited recipe

Seafood Cited source

25 min prepServes 4

Lemon Salmon Croquettes

Flaked salmon and thick white sauce chilled, shaped, crumbed, and shallow-fried until crisp and golden.

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