Dessert Cited source
Currant cake
Currant cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including sift together three cupfuls of pastry flour and three level teaspoonfuls of baking-p.
View recipeA growing cited recipe library
Describe dinner. Find the right match.
Search naturally—“kid-friendly vegetarian dinners under 35 minutes without mushrooms”—and WorkLife AI will interpret the constraints for you.
Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.
WorkLife AI beta
Understands time, dietary needs, ingredients, exclusions, leftovers, and cleanup.
Build a complete smart cart281 recipesPage 2 of 12
Dessert Cited source
French cream almonds
Marion Harland’s original method for French cream almonds, retained as a source transcription for modern discovery.
View recipe
Dessert Cited source
Delmonico Ice Cream with Angel Food
A classic 1910 sweet built around milk, with Farmer’s original method and page citation.
View recipe
Dessert Cited source
Orange cream
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Cream gravy for black bass
Cream gravy for black bass, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cook together a tablespoonful, each, of butter and flour, and when blended strain sl.
View recipe
Dessert Cited source
Tomato cream soup (No. 2)
Marion Harland’s original method for Tomato cream soup (No. 2), retained as a source transcription for modern discovery.
View recipe
Dessert Cited source
One egg cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Bacon and sweet peppers
Bacon and sweet peppers, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut the peppers into rings, lay in ice-cold water slightly salted for half an hour.
View recipe
Dessert Cited source
Cherry batter pudding
Marion Harland’s original method for Cherry batter pudding, retained as a source transcription for modern discovery.
View recipe
Dessert Cited source
Frozen Apricots
A classic 1910 sweet built around apricots, with Farmer’s original method and page citation.
View recipe
Dessert Cited source
Chocolate loaf cake (No. 1)
Marion Harland’s original method for Chocolate loaf cake (No. 1), retained as a source transcription for modern discovery.
View recipe
Dessert Cited source
Rich Cookies
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
View recipe
Dessert Cited source
Sweet potatoes au gratin
Marion Harland’s original method for Sweet potatoes au gratin, retained as a source transcription for modern discovery.
View recipe
Dessert Cited source
Mince Pie Meat I
A classic 1910 sweet built around lbs. lean beef, with Farmer’s original method and page citation.
View recipe
Dessert Cited source
French tapioca custard
Marion Harland’s original method for French tapioca custard, retained as a source transcription for modern discovery.
View recipe
Dessert Cited source
Custard Pie
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
View recipe
Dessert Cited source
A German pudding
Marion Harland’s original method for A German pudding, retained as a source transcription for modern discovery.
View recipe
Dessert Cited source
Quick Puff Paste
A classic 1910 sweet built around bread flour, with Farmer’s original method and page citation.
View recipe
Dessert Cited source
Huckleberry cake
Marion Harland’s original method for Huckleberry cake, retained as a source transcription for modern discovery.
View recipe
Dessert Cited source
Baked sweet apples
Marion Harland’s original method for Baked sweet apples, retained as a source transcription for modern discovery.
View recipe
Dessert Cited source
Poverty cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Sour cream cake
Marion Harland’s original method for Sour cream cake, retained as a source transcription for modern discovery.
View recipe
Dessert Cited source
Tapioca cream soup
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
View recipe
Dessert Cited source
Fried pickerel with cream sauce
Marion Harland’s original method for Fried pickerel with cream sauce, retained as a source transcription for modern discovery.
View recipe