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Dessert
Delmonico Ice Cream with Angel Food
A classic 1910 sweet built around milk, with Farmer’s original method and page citation.
DessertVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 2 cups milk
- ¾ cup sugar
- Yolks 7 eggs
- ⅛ teaspoon salt
- 2½ cups thin cream
- 1 tablespoon vanilla
- 1 teaspoon lemon
Make it happen
Directions
- 1
Make custard of milk, sugar, eggs, and salt; cool, strain, and flavor; whip cream, remove whip; there should be two quarts; add to custard, and freeze. Serve plain or with Angel Food.
Nutrition pending
No invented nutrition numbers.
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