Baking Cited sourceRusks (Zweiback)
A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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Baking Cited source
Baking Cited sourceTomato Cream Toast
Tomato Cream Toast as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceGerman Coffee Bread
A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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Baking Cited sourceFrench Rusks
French Rusks as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceSweet French Rolls
Sweet French Rolls as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceMilk Toast I
Milk Toast I as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceEntire Wheat Bread
Entire Wheat Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceHealth Food Muffins
Health Food Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceHot Cross Buns
Hot Cross Buns as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceSticks
Sticks as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceImperial Muffins
Imperial Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceGraham Bread
Graham Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceLuncheon Rolls
Luncheon Rolls as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceCoffee Cakes (Brioche)
Coffee Cakes (Brioche) as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceRaised Muffins
Raised Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceClassic Parker House Rolls
Soft folded yeast rolls with the signature buttered crease, adapted directly from Fannie Farmer’s measured 1910 method.
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Baking Cited sourceBoston Brown Bread
Boston Brown Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceSteamed Graham Bread
Steamed Graham Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceWater Bread
A measured 1910 bake built around boiling water, preserved with its original method and page citation.
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Baking Cited sourceMilk and Water Bread
Milk and Water Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceThird Bread
Third Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceSquash Biscuits
A measured 1910 bake built around squash (steamed and sifted), preserved with its original method and page citation.
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Baking Cited sourceDutch Apple Cake
A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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Baking Cited sourceRaised Oatmeal Muffins
A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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