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Dessert
Custard Pie
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
DessertVegetarianOvenPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 2 eggs
- 3 tablespoons sugar
- ⅛ teaspoon salt
- 1½ cups milk
- Few gratings nutmeg
Make it happen
Directions
- 1
Beat eggs slightly, add sugar, salt, and milk. Line plate with paste, and build up a fluted rim. Strain in the mixture and sprinkle with few gratings nutmeg. Bake in quick oven at first to set rim, decrease the heat afterwards, as egg and milk in combination need to be cooked at low temperature.
Nutrition pending
No invented nutrition numbers.
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