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Dessert
Frozen Apricots
A classic 1910 sweet built around apricots, with Farmer’s original method and page citation.
DessertVeganVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- 1 can apricots
- 1½ cups sugar
- Water
Make it happen
Directions
- 1
Drain apricots, and cut in small pieces. To the syrup add enough water to make four cups, and cook with sugar five minutes; strain, add apricots, cool, and freeze. Peaches may be used instead of apricots. To make a richer dessert, add the whip from two cups cream when frozen to a mush, and continue freezing.
Nutrition pending
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