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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

614 recipesPage 7 of 26

Red snapper soup archival citation card

Lunch Cited source

Est. 10 min prepEst. serves 4

Red snapper soup

Marion Harland’s original method for Red snapper soup, retained as a source transcription for modern discovery.

Boiled Dressing I, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 20 min prepEst. serves 6

Boiled Dressing I

Boiled Dressing I from the 1910 table, preserved for modern discovery with its original citation.

Boiled red snapper archival citation card

Dinner Cited source

Est. 10 min prepEst. serves 4

Boiled red snapper

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

A good green pea soup archival citation card

Lunch Cited source

Est. 15 min prepEst. serves 4

A good green pea soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Minute pudding archival citation card

Dessert Cited source

Est. 10 min prepEst. serves 2

Minute pudding

Minute pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including two eggs very light and add a pint of flour and enough of a pint of milk to make it .

Tomato cream soup (No. 2) archival citation card

Dessert Cited source

Est. 10 min prepEst. serves 6

Tomato cream soup (No. 2)

Marion Harland’s original method for Tomato cream soup (No. 2), retained as a source transcription for modern discovery.

Cornstarch pudding archival citation card

Dessert Cited source

Est. 10 min prepEst. serves 6

Cornstarch pudding

Cornstarch pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including dissolve three tablespoonfuls of corn-starch in a cupful of milk, then set aside unt.

Norwegian Prune Pudding archival citation card

Dessert Cited source

Est. 15 min prepEst. serves 6

Norwegian Prune Pudding

A classic 1910 sweet built around lb. prunes, with Farmer’s original method and page citation.

Plain hominy pudding archival citation card

Dessert Cited source

Est. 10 min prepEst. serves 6

Plain hominy pudding

Marion Harland’s original method for Plain hominy pudding, retained as a source transcription for modern discovery.

Virginia stew of squirrels archival citation card

Dinner Cited source

Est. 15 min prepEst. serves 4

Virginia stew of squirrels

Marion Harland’s original method for Virginia stew of squirrels, retained as a source transcription for modern discovery.

Sultana Caramels, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Sultana Caramels

Farmer’s period recipe for Sultana Caramels, faithfully transcribed from the public-domain edition.

Clam cocktails archival citation card

Dinner Cited source

Est. 10 min prepEst. serves 4

Clam cocktails

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Corn and tomato soup archival citation card

Lunch Cited source

Est. 15 min prepEst. serves 2

Corn and tomato soup

Corn and tomato soup, preserved from Marion Harland’s 1903 cookbook with ingredient cues including heat two tablespoonfuls of butter in a saucepan, put into it two fine-cut onions, on.

Fig Filling archival citation card

Dessert Cited source

Est. 10 min prepEst. serves 6

Fig Filling

A classic 1910 sweet built around lb. figs, finely chopped, with Farmer’s original method and page citation.

Vinegar pie (No. 1) archival citation card

Dessert Cited source

Est. 15 min prepEst. serves 6

Vinegar pie (No. 1)

Marion Harland’s original method for Vinegar pie (No. 1), retained as a source transcription for modern discovery.

Nonpareil Welsh rarebit archival citation card

Dinner Cited source

Est. 20 min prepEst. serves 2

Nonpareil Welsh rarebit

Marion Harland’s original method for Nonpareil Welsh rarebit, retained as a source transcription for modern discovery.

Stewed calf-brains archival citation card

Dinner Cited source

Est. 15 min prepEst. serves 4

Stewed calf-brains

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Macaroni à l’Italienne archival citation card

Breakfast Cited source

Est. 20 min prepEst. serves 4

Macaroni à l’Italienne

Start the day with Farmer’s original Macaroni à l’Italienne method, preserved as a source transcription.

Broiled kidneys archival citation card

Dinner Cited source

Est. 25 min prepEst. serves 4

Broiled kidneys

Broiled kidneys, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut the kidneys into thick slices.

A white fowl soup archival citation card

Lunch Cited source

Est. 15 min prepEst. serves 4

A white fowl soup

A white fowl soup, preserved from Marion Harland’s 1903 cookbook with ingredient cues including into the soup-kettle, allowing a quart of water for every pound.

Nut Bars, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Nut Bars

A classic 1910 sweet built around brown sugar, with Farmer’s original method and page citation.

Macaroon ice cream archival citation card

Dessert Cited source

Est. 20 min prepEst. serves 6

Macaroon ice cream

Marion Harland’s original method for Macaroon ice cream, retained as a source transcription for modern discovery.

Beef and tomato pie archival citation card

Dinner Cited source

Est. 15 min prepEst. serves 4

Beef and tomato pie

Marion Harland’s original method for Beef and tomato pie, retained as a source transcription for modern discovery.

Brunette sandwiches archival citation card

Dinner Cited source

Est. 15 min prepEst. serves 4

Brunette sandwiches

Brunette sandwiches, preserved from Marion Harland’s 1903 cookbook with ingredient cues including slice boston brown bread very thin, butter lightly, and spread with neufchâtel or wi.