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Lunch
Salmon Force-meat
A turn-of-the-century lunch recipe featuring milk, with the original instructions and source page intact.
LunchPescatarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- ½ cup milk
- ½ cup soft stale bread crumbs
- ½ cup cold flaked salmon
- 2 tablespoons cream
- 1 egg
- 2 tablespoons melted butter
- ½ teaspoon salt
- Few grains pepper
Make it happen
Directions
- 1
Cook milk and bread crumbs ten minutes, add salmon chopped and rubbed through a sieve; then add cream, egg slightly beaten, melted butter, salt, and pepper.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.