Dessert
Bartlett pears and cream
Bartlett pears and cream, preserved from Marion Harland’s 1903 cookbook with ingredient cues including select sweet, ripe pears and lay them in the ice for two hours.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Select sweet, ripe pears and lay them in the ice for two hours.
- Pare deftly and quickly, slice, sprinkle with sugar, cover with cream and serve.
Historical transcription
Source method
- 1
Select sweet, ripe pears and lay them in the ice for two hours. Do not peel until just before they are needed. Pare deftly and quickly, slice, sprinkle with sugar, cover with cream and serve.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.