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Picnic
Boiled Dressing I
Boiled Dressing I from the 1910 table, preserved for modern discovery with its original citation.
PicnicLunchVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- ½ tablespoon salt
- 1 teaspoon mustard
- 1½ tablespoons sugar
- Few grains cayenne
- ½ tablespoon flour
- Yolks 2 eggs
- 1½ tablespoons melted butter
- ¾ cup milk
- ¼ cup vinegar
Make it happen
Directions
- 1
Mix dry ingredients, add yolks of eggs slightly beaten, butter, milk, and vinegar very slowly. Cook over boiling water until mixture thickens; strain and cool.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.