Party Cited source
Slippery-elm tea
Marion Harland’s original method for Slippery-elm tea, retained as a source transcription for modern discovery.
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Party Cited source
Devilled Bones
A party-table recipe from 1910 featuring butter, with the historic method and citation preserved.
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Party Cited source
Lenox Punch
A party-table recipe from 1910 featuring water, with the historic method and citation preserved.
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Party Cited source
Punch Hollandaise
Farmer’s original Punch Hollandaise preparation, ready to browse with transparent provenance.
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Party Cited source
Lobster à la Delmonico
Farmer’s original Lobster à la Delmonico preparation, ready to browse with transparent provenance.
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Party Cited source
Eggs au Beurre Noir
Farmer’s original Eggs au Beurre Noir preparation, ready to browse with transparent provenance.
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Party Cited source
Fish à la Provençale
Farmer’s original Fish à la Provençale preparation, ready to browse with transparent provenance.
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Baking Cited source
Boston Brown Bread
Boston Brown Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited source
Steamed Graham Bread
Steamed Graham Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Party Cited source
Hot milk tea cakes
Marion Harland’s original method for Hot milk tea cakes, retained as a source transcription for modern discovery.
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Party Cited source
German coffee bread
Marion Harland’s original method for German coffee bread, retained as a source transcription for modern discovery.
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Party Cited source
Frosted lemonade
Marion Harland’s original method for Frosted lemonade, retained as a source transcription for modern discovery.
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Party Cited source
Coffee junket (very nice)
Marion Harland’s original method for Coffee junket (very nice), retained as a source transcription for modern discovery.
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Party Cited source
Tea (hot)
Marion Harland’s original method for Tea (hot), retained as a source transcription for modern discovery.
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Party Cited source
Welsh Rarebit II
Farmer’s original Welsh Rarebit II preparation, ready to browse with transparent provenance.
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Party Cited source
Oyster Rarebit
Farmer’s original Oyster Rarebit preparation, ready to browse with transparent provenance.
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Party Cited source
Shrimps à la Newburg
Farmer’s original Shrimps à la Newburg preparation, ready to browse with transparent provenance.
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Party Cited source
Scotch Woodcock
Farmer’s original Scotch Woodcock preparation, ready to browse with transparent provenance.
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Party Cited source
Oyster Cocktail I
Farmer’s original Oyster Cocktail I preparation, ready to browse with transparent provenance.
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Party Cited source
Cheese Omelet
Farmer’s original Cheese Omelet preparation, ready to browse with transparent provenance.
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Party Cited source
Beef tea
Marion Harland’s original method for Beef tea, retained as a source transcription for modern discovery.
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Party Cited source
Maple frappé
Marion Harland’s original method for Maple frappé, retained as a source transcription for modern discovery.
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Party Cited source
Victoria Punch
Farmer’s original Victoria Punch preparation, ready to browse with transparent provenance.
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Party Cited source
Strawberry punch
Marion Harland’s original method for Strawberry punch, retained as a source transcription for modern discovery.
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