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Party
Devilled Bones
A party-table recipe from 1910 featuring butter, with the historic method and citation preserved.
PartySnackStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 2 tablespoons butter
- 1 tablespoon Chili Sauce
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Walnut Catsup
- 1 teaspoon made mustard
- Few grains cayenne
- Drumsticks, second joints, and wings of a cooked chicken
- Salt
- Pepper
- Flour
- Cup hot stock
- Finely chopped parsley
Make it happen
Directions
- 1
Melt butter, and add Chili Sauce, Worcestershire Sauce, Walnut Catsup, mustard, and cayenne. Cut four small gashes in each piece of chicken. Sprinkle with salt and pepper, dredge with flour, and cook in the seasoned butter until well browned. Pour on stock, simmer five minutes, and sprinkle with chopped parsley.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.