Dessert Cited sourceMeringue II
Farmer’s period recipe for Meringue II, faithfully transcribed from the public-domain edition.
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Dessert Cited source
Picnic Cited sourcePotato Mayonnaise
A portable historic recipe using very small baked potato, drawn directly from Farmer’s public-domain cookbook.
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Dessert Cited sourceApple Snow
A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.
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Baking Cited sourceThird Bread
Third Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Dessert Cited sourceMaple Sugar Frosting
A classic 1910 sweet built around lb. soft maple sugar, with Farmer’s original method and page citation.
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Dessert Cited sourceCinnamon-Syrup Baked Apples
Whole sour apples filled with cinnamon sugar, baked in a shallow water bath, and basted with their own amber syrup.
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Dessert Cited sourceMeringue I
Farmer’s period recipe for Meringue I, faithfully transcribed from the public-domain edition.
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Breakfast Cited sourceAlmond Omelet, Caramel Sauce
Start the day with Farmer’s original Almond Omelet, Caramel Sauce method, preserved as a source transcription.
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Dessert Cited sourceYellow Sauce I
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
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Party Cited sourceOyster Cocktail I
Farmer’s original Oyster Cocktail I preparation, ready to browse with transparent provenance.
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Breakfast Cited sourceCereal with Fruit
Start the day with Farmer’s original Cereal with Fruit method, preserved as a source transcription.
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Dinner Cited sourceCauliflower Fritters
The original 1910 method for Cauliflower Fritters, presented as a faithful archival transcription.
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Picnic Cited sourceFrench Fruit Salad
A portable historic recipe using oranges, drawn directly from Farmer’s public-domain cookbook.
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Party Cited sourceVictoria Punch
Farmer’s original Victoria Punch preparation, ready to browse with transparent provenance.
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Picnic Cited sourceFrench Dressing
A portable historic recipe using salt, drawn directly from Farmer’s public-domain cookbook.
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Breakfast Cited sourceScalloped Eggs
Start the day with Farmer’s original Scalloped Eggs method, preserved as a source transcription.
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Party Cited sourceFig Cups
Farmer’s original Fig Cups preparation, ready to browse with transparent provenance.
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Breakfast Cited sourceSteamed Rice
Start the day with Farmer’s original Steamed Rice method, preserved as a source transcription.
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Picnic Cited sourceParisian French Dressing
Parisian French Dressing from the 1910 table, preserved for modern discovery with its original citation.
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Dessert Cited sourceOrnamental Frosting II
A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.
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