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Dessert
Meringue I
Farmer’s period recipe for Meringue I, faithfully transcribed from the public-domain edition.
DessertVeganVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- Whites 2 eggs
- 2 tablespoons powdered sugar
- ½ tablespoon lemon juice or
- ¼ teaspoon vanilla
Make it happen
Directions
- 1
Beat whites until stiff, add sugar gradually and continue beating, then add flavoring.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.