Dessert Cited sourceDevil’s Food Cake I
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Dessert Cited source
Dessert Cited sourcePineapple Ice Cream
A classic 1910 sweet built around cream, with Farmer’s original method and page citation.
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Dessert Cited sourceCafé Frappé
Farmer’s period recipe for Café Frappé, faithfully transcribed from the public-domain edition.
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Dessert Cited sourceMarguerites I
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
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Dessert Cited sourceEnglish Rolled Wafers I
A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.
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Dessert Cited sourceSlow-Baked Lemon Rice Pudding
Milk, rice, sugar, salt, and lemon rind bake low and slow into an old-fashioned creamy pudding.
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Dessert Cited sourceSnow Pudding I
A classic 1910 sweet built around box gelatine or, with Farmer’s original method and page citation.
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Dessert Cited sourceMeringue II
Farmer’s period recipe for Meringue II, faithfully transcribed from the public-domain edition.
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Dessert Cited sourceBrownies
A classic 1910 sweet built around sugar, with Farmer’s original method and page citation.
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Dessert Cited sourceApple Snow
A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.
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Dessert Cited sourceChristmas English Gingerbread
A classic 1910 sweet built around lb. flour, with Farmer’s original method and page citation.
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Dessert Cited sourceChocolate Charlotte
A classic 1910 sweet built around box gelatine or, with Farmer’s original method and page citation.
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Dessert Cited sourceCrême aux Fruits
Farmer’s period recipe for Crême aux Fruits, faithfully transcribed from the public-domain edition.
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Dessert Cited sourceMaple Sugar Frosting
A classic 1910 sweet built around lb. soft maple sugar, with Farmer’s original method and page citation.
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Dessert Cited sourceCinnamon-Syrup Baked Apples
Whole sour apples filled with cinnamon sugar, baked in a shallow water bath, and basted with their own amber syrup.
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Dessert Cited sourceMeringue I
Farmer’s period recipe for Meringue I, faithfully transcribed from the public-domain edition.
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Dessert Cited sourceChocolate Cream Candy
A classic 1910 sweet built around sugar, with Farmer’s original method and page citation.
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Dessert Cited sourceHot Water Sponge Cake
A classic 1910 sweet built around yolks 2 eggs, with Farmer’s original method and page citation.
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Dessert Cited sourceChocolate Filling
A classic 1910 sweet built around squares chocolate, with Farmer’s original method and page citation.
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Dessert Cited sourceYellow Sauce I
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
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Dessert Cited sourcePeanut Cookies
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Dessert Cited sourceCheese Cakes
A classic 1910 sweet built around sweet milk, with Farmer’s original method and page citation.
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Dessert Cited sourceGolden Cake
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Dessert Cited sourceChocolate Cakes
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
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