Dessert Cited source
Tomato cream soup (No. 2)
Marion Harland’s original method for Tomato cream soup (No. 2), retained as a source transcription for modern discovery.
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Dessert Cited source
One egg cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Cherry batter pudding
Marion Harland’s original method for Cherry batter pudding, retained as a source transcription for modern discovery.
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Dessert Cited source
Frozen Apricots
A classic 1910 sweet built around apricots, with Farmer’s original method and page citation.
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Dessert Cited source
Chocolate loaf cake (No. 1)
Marion Harland’s original method for Chocolate loaf cake (No. 1), retained as a source transcription for modern discovery.
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Dessert Cited source
Rich Cookies
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Dessert Cited source
Sweet potatoes au gratin
Marion Harland’s original method for Sweet potatoes au gratin, retained as a source transcription for modern discovery.
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Dessert Cited source
French tapioca custard
Marion Harland’s original method for French tapioca custard, retained as a source transcription for modern discovery.
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Dessert Cited source
Custard Pie
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
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Dessert Cited source
A German pudding
Marion Harland’s original method for A German pudding, retained as a source transcription for modern discovery.
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Dessert Cited source
Quick Puff Paste
A classic 1910 sweet built around bread flour, with Farmer’s original method and page citation.
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Dessert Cited source
Huckleberry cake
Marion Harland’s original method for Huckleberry cake, retained as a source transcription for modern discovery.
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Dessert Cited source
Baked sweet apples
Marion Harland’s original method for Baked sweet apples, retained as a source transcription for modern discovery.
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Dessert Cited source
Poverty cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Sour cream cake
Marion Harland’s original method for Sour cream cake, retained as a source transcription for modern discovery.
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Dessert Cited source
Peach batter pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Orange Puffs
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Dessert Cited source
Summer squash pudding
Marion Harland’s original method for Summer squash pudding, retained as a source transcription for modern discovery.
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Dessert Cited source
Orange pie
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Blackberry pudding
Marion Harland’s original method for Blackberry pudding, retained as a source transcription for modern discovery.
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Dessert Cited source
Chocolate frosting for layer cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Christmas fruit cake
Marion Harland’s original method for Christmas fruit cake, retained as a source transcription for modern discovery.
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Dessert Cited source
Combination berry pie
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Hickory nut candy
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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