Breakfast Cited sourceOne Egg Muffins I
Start the day with Farmer’s original One Egg Muffins I method, preserved as a source transcription.
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Breakfast Cited source
Breakfast Cited sourceCream Scones
Start the day with Farmer’s original Cream Scones method, preserved as a source transcription.
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Breakfast Cited sourceRaised Doughnuts
A historical breakfast preparation centered on milk, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceMacaroni with White Sauce
A historical breakfast preparation centered on macaroni broken in inch pieces, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceCorn Griddle-cakes
A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceStrawberry Short Cake I
Start the day with Farmer’s original Strawberry Short Cake I method, preserved as a source transcription.
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Breakfast Cited sourceRavioli
A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceBoiled Macaroni
Start the day with Farmer’s original Boiled Macaroni method, preserved as a source transcription.
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Breakfast Cited sourceTurkish Pilaf II
A historical breakfast preparation centered on washed rice, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceBerry Muffins I (without eggs)
Start the day with Farmer’s original Berry Muffins I (without eggs) method, preserved as a source transcription.
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Breakfast Cited sourceGraham Muffins II
Start the day with Farmer’s original Graham Muffins II method, preserved as a source transcription.
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Breakfast Cited sourceOmelet with Croûtons
A historical breakfast preparation centered on bread cut in ⅓ inch cubes, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceStrawberry Short Cake II
A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceRice Waffles
Start the day with Farmer’s original Rice Waffles method, preserved as a source transcription.
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Breakfast Cited sourceHominy Gems
Start the day with Farmer’s original Hominy Gems method, preserved as a source transcription.
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Breakfast Cited sourceAlmond Omelet, Caramel Sauce
Start the day with Farmer’s original Almond Omelet, Caramel Sauce method, preserved as a source transcription.
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Breakfast Cited sourceBerkshire Muffins
A historical breakfast preparation centered on corn meal, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceGraham Muffins I
Start the day with Farmer’s original Graham Muffins I method, preserved as a source transcription.
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Breakfast Cited sourceFannie Farmer’s German Toast
The 1910 precursor to everyday French toast: day-old bread softened in lightly sweetened egg custard and browned on a buttered griddle.
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Breakfast Cited sourceEgg Croquettes
A historical breakfast preparation centered on eggs, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceCereal with Fruit
Start the day with Farmer’s original Cereal with Fruit method, preserved as a source transcription.
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Breakfast Cited sourceScrambled Eggs
A historical breakfast preparation centered on eggs, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceEggs à la Suisse
A historical breakfast preparation centered on eggs, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceFrench Omelet
Start the day with Farmer’s original French Omelet method, preserved as a source transcription.
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