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Breakfast
One Egg Muffins I
Start the day with Farmer’s original One Egg Muffins I method, preserved as a source transcription.
BreakfastBrunchVegetarianOvenPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- 3½ cups flour
- 6 teaspoons baking powder
- 1 teaspoon salt
- 1⅓ cups milk
- 3 tablespoons melted butter
- 1 egg
- 3 tablespoons sugar
Make it happen
Directions
- 1
Mix and sift dry ingredients; add gradually milk, egg well beaten, and melted butter. Bake in buttered gem pans twenty-five minutes. If iron pans are used they must be previously heated. This recipe makes thirty muffins. Use half the proportions given and a small egg, if half the number is required.
Nutrition pending
No invented nutrition numbers.
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