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Breakfast
Cream Scones
Start the day with Farmer’s original Cream Scones method, preserved as a source transcription.
BreakfastBrunchVegetarianOvenPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- 2 cups flour
- 4 teaspoons baking power
- 2 teaspoons sugar
- ½ teaspoon salt
- 4 tablespoons butter
- 2 eggs
- ⅓ cup cream
Make it happen
Directions
- 1
Mix and sift together flour, baking powder, sugar, and salt. Rub in butter with tips of fingers; add eggs well beaten, and cream. Toss on a floured board, pat, and roll to three-fourths inch in thickness. Cut in squares, brush with white of egg, sprinkle with sugar, and bake in a hot oven fifteen minutes.
Nutrition pending
No invented nutrition numbers.
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