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Breakfast
Rye Gems
Start the day with Farmer’s original Rye Gems method, preserved as a source transcription.
BreakfastBrunchVegetarianOvenPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 1⅔ cups rye flour
- 1⅓ cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- ¼ cup molasses
- 1¼ cups milk
- 2 eggs
- 3 tablespoons melted butter
Make it happen
Directions
- 1
Mix and sift dry ingredients, add molasses, milk, eggs well beaten, and butter. Bake in hot oven in buttered gem pans twenty-five minutes.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.