Breakfast Cited sourceEggs in Batter
Start the day with Farmer’s original Eggs in Batter method, preserved as a source transcription.
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Breakfast Cited source
Breakfast Cited sourceWaffles
A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceRissoto Creole
Start the day with Farmer’s original Rissoto Creole method, preserved as a source transcription.
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Breakfast Cited sourceCurried Eggs II
A historical breakfast preparation centered on “hard-boiled” eggs, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceTwin Mountain Muffins
Start the day with Farmer’s original Twin Mountain Muffins method, preserved as a source transcription.
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Breakfast Cited sourceEgg Soufflé
A historical breakfast preparation centered on butter, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceDoughnuts III
Start the day with Farmer’s original Doughnuts III method, preserved as a source transcription.
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Breakfast Cited sourceZante Muffins
Start the day with Farmer’s original Zante Muffins method, preserved as a source transcription.
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Breakfast Cited sourceOmelette Robespierre
Start the day with Farmer’s original Omelette Robespierre method, preserved as a source transcription.
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Breakfast Cited sourceRice Griddle-cakes II
Start the day with Farmer’s original Rice Griddle-cakes II method, preserved as a source transcription.
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Breakfast Cited sourceFruit Rolls (Pin Wheel Biscuit)
Start the day with Farmer’s original Fruit Rolls (Pin Wheel Biscuit) method, preserved as a source transcription.
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Breakfast Cited sourceDoughnuts I
Start the day with Farmer’s original Doughnuts I method, preserved as a source transcription.
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Breakfast Cited sourceMacaroni à l’Italienne
Start the day with Farmer’s original Macaroni à l’Italienne method, preserved as a source transcription.
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Breakfast Cited sourceDoughnuts II
Start the day with Farmer’s original Doughnuts II method, preserved as a source transcription.
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Breakfast Cited sourceOrange Omelet
Start the day with Farmer’s original Orange Omelet method, preserved as a source transcription.
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Breakfast Cited sourceRich Omelet
A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceRich Strawberry Short Cake
Start the day with Farmer’s original Rich Strawberry Short Cake method, preserved as a source transcription.
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Breakfast Cited sourceBerry Muffins II
A historical breakfast preparation centered on butter, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceCurried Eggs I
A historical breakfast preparation centered on “hard-boiled” eggs, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceGolden Corn Cake
A historical breakfast preparation centered on corn meal, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceWhite Corn Meal Cake
A historical breakfast preparation centered on scalded milk, directly cited to Farmer’s 1910 edition.
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Breakfast Cited sourceRye Gems
Start the day with Farmer’s original Rye Gems method, preserved as a source transcription.
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Breakfast Cited sourceRich Corn Cake
Start the day with Farmer’s original Rich Corn Cake method, preserved as a source transcription.
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Breakfast Cited sourceRye Drop Cakes
Start the day with Farmer’s original Rye Drop Cakes method, preserved as a source transcription.
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