Breakfast
Banana toast
Banana toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including is a pleasing accompaniment to curried eggs.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Is a pleasing accompaniment to curried eggs.
- Remove the crust from graham bread and cut it into thin slices.
- Spread one piece with thin slices of banana and lay another slice of bread upon this.
- Press the two pieces together that they may not fall apart, and toast quickly to a light brown.
Historical transcription
Source method
- 1
Is a pleasing accompaniment to curried eggs.
- 2
Remove the crust from graham bread and cut it into thin slices. Spread one piece with thin slices of banana and lay another slice of bread upon this. Press the two pieces together that they may not fall apart, and toast quickly to a light brown. Keep hot in the oven until wanted, as these sandwiches are not good when cold.
Nutrition pending
No invented nutrition numbers.
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