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Breakfast
Zante Muffins
Start the day with Farmer’s original Zante Muffins method, preserved as a source transcription.
BreakfastBrunchVegetarianOvenPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- ½ cup butter
- ¾ cup sugar
- 3 eggs
- 1½ cups milk
- 2 cups corn meal
- 1 cup flour
- 1 teaspoon salt
- 5 teaspoons baking powder
- ½ cup currants
Make it happen
Directions
- 1
Cream the butter; add sugar, gradually, eggs well beaten, and milk; then add dry ingredients mixed and sifted, and currants. Bake in buttered individual tins.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.