Party Cited source
Oysters à la Thorndike
Farmer’s original Oysters à la Thorndike preparation, ready to browse with transparent provenance.
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Baking Cited source
Hot Cross Buns
Hot Cross Buns as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Party Cited source
Oysters à la D’Uxelles
A party-table recipe from 1910 featuring oysters, with the historic method and citation preserved.
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Baking Cited source
Sticks
Sticks as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Party Cited source
Breakfast coffee
Marion Harland’s original method for Breakfast coffee, retained as a source transcription for modern discovery.
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Baking Cited source
Imperial Muffins
Imperial Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Party Cited source
Coffee custards
Marion Harland’s original method for Coffee custards, retained as a source transcription for modern discovery.
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Baking Cited source
Graham Bread
Graham Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Party Cited source
Dandelion tea
Marion Harland’s original method for Dandelion tea, retained as a source transcription for modern discovery.
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Party Cited source
After-dinner coffee
Marion Harland’s original method for After-dinner coffee, retained as a source transcription for modern discovery.
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Baking Cited source
Luncheon Rolls
Luncheon Rolls as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Party Cited source
Slippery-elm tea
Marion Harland’s original method for Slippery-elm tea, retained as a source transcription for modern discovery.
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Party Cited source
Devilled Bones
A party-table recipe from 1910 featuring butter, with the historic method and citation preserved.
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Baking Cited source
Coffee Cakes (Brioche)
Coffee Cakes (Brioche) as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Dessert Cited source
Slow-Baked Lemon Rice Pudding
Milk, rice, sugar, salt, and lemon rind bake low and slow into an old-fashioned creamy pudding.
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Party Cited source
Lenox Punch
A party-table recipe from 1910 featuring water, with the historic method and citation preserved.
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Party Cited source
Punch Hollandaise
Farmer’s original Punch Hollandaise preparation, ready to browse with transparent provenance.
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Party Cited source
Lobster à la Delmonico
Farmer’s original Lobster à la Delmonico preparation, ready to browse with transparent provenance.
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Party Cited source
Eggs au Beurre Noir
Farmer’s original Eggs au Beurre Noir preparation, ready to browse with transparent provenance.
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Baking Cited source
Raised Muffins
Raised Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Party Cited source
Fish à la Provençale
Farmer’s original Fish à la Provençale preparation, ready to browse with transparent provenance.
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Baking Cited source
Boston Brown Bread
Boston Brown Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited source
Steamed Graham Bread
Steamed Graham Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Party Cited source
Hot milk tea cakes
Marion Harland’s original method for Hot milk tea cakes, retained as a source transcription for modern discovery.
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