Party
Breakfast coffee
Marion Harland’s original method for Breakfast coffee, retained as a source transcription for modern discovery.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Allow a cupful of freshly ground coffee to a quart of boiling water.
- Put the coffee into the strainer and add the boiling water by degrees, until it is all in.
- Repeat until the beverage is of the requisite strength, and pour into heated cups.
Historical transcription
Source method
- 1
Allow a cupful of freshly ground coffee to a quart of boiling water. Put the coffee into the strainer and add the boiling water by degrees, until it is all in. Pour off into a heated pitcher, and return this to the strainer. Repeat until the beverage is of the requisite strength, and pour into heated cups.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.