Breakfast Cited source
Banana toast
Banana toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including is a pleasing accompaniment to curried eggs.
View recipeA growing cited recipe library
Describe dinner. Find the right match.
Search naturally—“kid-friendly vegetarian dinners under 35 minutes without mushrooms”—and WorkLife AI will interpret the constraints for you.
Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.
WorkLife AI beta
Understands time, dietary needs, ingredients, exclusions, leftovers, and cleanup.
Build a complete smart cart136 recipesPage 2 of 6
Breakfast Cited source
Sardine toast
Sardine toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including butter rounds of toast and set in the oven to brown.
View recipe
Breakfast Cited source
Farina
Farina, preserved from Marion Harland’s 1903 cookbook with ingredient cues including in the morning, stir it into boiling water, slightly salted, and cook half an hour, .
View recipe
Breakfast Cited source
Brains on toast
Marion Harland’s original method for Brains on toast, retained as a source transcription for modern discovery.
View recipe
Breakfast Cited source
Rice Griddle-cakes II
Start the day with Farmer’s original Rice Griddle-cakes II method, preserved as a source transcription.
View recipe
Baking Cited source
Health Food Muffins
Health Food Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
View recipe
Breakfast Cited source
Fruit Rolls (Pin Wheel Biscuit)
Start the day with Farmer’s original Fruit Rolls (Pin Wheel Biscuit) method, preserved as a source transcription.
View recipe
Breakfast Cited source
Doughnuts I
Start the day with Farmer’s original Doughnuts I method, preserved as a source transcription.
View recipe
Breakfast Cited source
Macaroni à l’Italienne
Start the day with Farmer’s original Macaroni à l’Italienne method, preserved as a source transcription.
View recipe
Breakfast Cited source
Doughnuts II
Start the day with Farmer’s original Doughnuts II method, preserved as a source transcription.
View recipe
Breakfast Cited source
Indian meal mush
Indian meal mush, preserved from Marion Harland’s 1903 cookbook with ingredient cues including moisten a cupful of corn-meal with enough cold water to make it into a paste.
View recipe
Breakfast Cited source
Orange Omelet
Start the day with Farmer’s original Orange Omelet method, preserved as a source transcription.
View recipe
Breakfast Cited source
Steamed Boston brown bread
A page-cited historical breakfast recipe from Marion Harland, transcribed with its original method.
View recipe
Breakfast Cited source
Rich Omelet
A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.
View recipe
Breakfast Cited source
Whole wheat bread (No. 2)
A page-cited historical breakfast recipe from Marion Harland, transcribed with its original method.
View recipe
Breakfast Cited source
“Salt-rising” bread (No. 1)
A page-cited historical breakfast recipe from Marion Harland, transcribed with its original method.
View recipe
Breakfast Cited source
Rich Strawberry Short Cake
Start the day with Farmer’s original Rich Strawberry Short Cake method, preserved as a source transcription.
View recipe
Breakfast Cited source
Clams on toast
A page-cited historical breakfast recipe from Marion Harland, transcribed with its original method.
View recipe
Baking Cited source
Hot Cross Buns
Hot Cross Buns as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
View recipe
Breakfast Cited source
Berry Muffins II
A historical breakfast preparation centered on butter, directly cited to Farmer’s 1910 edition.
View recipe
Breakfast Cited source
Curried Eggs I
A historical breakfast preparation centered on “hard-boiled” eggs, directly cited to Farmer’s 1910 edition.
View recipe
Leftovers Cited source
Creamed Chicken on Toast
A three-component leftover supper—diced cooked chicken, celery-scented white sauce, and crisp toast.
View recipe
Breakfast Cited source
Golden Corn Cake
A historical breakfast preparation centered on corn meal, directly cited to Farmer’s 1910 edition.
View recipe
Breakfast Cited source
Bread with plain sponge (No. 2)
Marion Harland’s original method for Bread with plain sponge (No. 2), retained as a source transcription for modern discovery.
View recipe