Dinner Cited source
Young turnips with white sauce
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Lunch Cited source
Sorrel soup
A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
A combination game pie
A combination game pie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including clean the birds and, if tough, stew them in weak stock.
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Dessert Cited source
Noisette Bomb
A classic 1910 sweet built around strawberry ice i, with Farmer’s original method and page citation.
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Picnic Cited source
Egg salad with boiled dressing
Marion Harland’s original method for Egg salad with boiled dressing, retained as a source transcription for modern discovery.
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Breakfast Cited source
Steamed Rice
Start the day with Farmer’s original Steamed Rice method, preserved as a source transcription.
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Dinner Cited source
Savory stew of beef
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Lunch Cited source
Macaroni soup
A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Savory boiled cabbage
Marion Harland’s original method for Savory boiled cabbage, retained as a source transcription for modern discovery.
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Picnic Cited source
Parisian French Dressing
Parisian French Dressing from the 1910 table, preserved for modern discovery with its original citation.
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Dessert Cited source
Cream cheese for sandwiches
Cream cheese for sandwiches, preserved from Marion Harland’s 1903 cookbook with ingredient cues including into a broad pan pour the fresh warm milk as soon as possible after it is milked.
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Dessert Cited source
Ornamental Frosting II
A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.
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Dessert Cited source
Pie of small birds
Marion Harland’s original method for Pie of small birds, retained as a source transcription for modern discovery.
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Dinner Cited source
Strawberry mousse
Marion Harland’s original method for Strawberry mousse, retained as a source transcription for modern discovery.
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