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Dessert
Banana Ice Cream
A classic 1910 sweet built around cream, with Farmer’s original method and page citation.
DessertVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 1 quart cream
- 4 bananas
- 1⅓ tablespoons lemon juice
- 1 cup sugar
- A few grains salt
Make it happen
Directions
- 1
Remove skins and scrape bananas, then force through a sieve; add remaining ingredients; then freeze.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.