Dessert Cited source
Bread-and-milk pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Fig pudding (No. 2)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Brownies
A classic 1910 sweet built around sugar, with Farmer’s original method and page citation.
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Baking Cited source
Water Bread
A measured 1910 bake built around boiling water, preserved with its original method and page citation.
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Breakfast Cited source
Graham bread without yeast
Graham bread without yeast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including to three and one-half cups of graham flour add two cups of sour milk, one cup of new.
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Baking Cited source
Milk and Water Bread
Milk and Water Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Party Cited source
German coffee bread
Marion Harland’s original method for German coffee bread, retained as a source transcription for modern discovery.
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Dessert Cited source
Sour cream cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Christmas English Gingerbread
A classic 1910 sweet built around lb. flour, with Farmer’s original method and page citation.
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Breakfast Cited source
Sour milk corn bread
Sour milk corn bread, preserved from Marion Harland’s 1903 cookbook with ingredient cues including together in a bowl three cups of corn-meal and one cup of graham flour.
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Baking Cited source
Third Bread
Third Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Dinner Cited source
Baked cucumbers
Marion Harland’s original method for Baked cucumbers, retained as a source transcription for modern discovery.
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Dessert Cited source
Thanksgiving citron cake
Thanksgiving citron cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cream a cupful of butter with three cupfuls of powdered sugar, add a cupful of milk.
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Dinner Cited source
Small pork pies
Marion Harland’s original method for Small pork pies, retained as a source transcription for modern discovery.
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Dessert Cited source
Summer squash pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Cocoanut and citron layer cake
Cocoanut and citron layer cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including rub together three-quarters of a cupful of butter and a cupful and a half of powdere.
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Breakfast Cited source
Sandwiched toast
Sandwiched toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut bread into very thin slices and remove all the crusts.
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Dessert Cited source
Christmas fruit cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Rhubarb pudding
Rhubarb pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including grease a pudding-dish and put into it a layer of bread-crumbs that have been soaked .
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Breakfast Cited source
Corn bread made of northern meal
Corn bread made of northern meal, preserved from Marion Harland’s 1903 cookbook with ingredient cues including two cupfuls of corn-meal.
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Breakfast Cited source
Potato sponge bread (No. 1)
Potato sponge bread (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil and mash, while hot, four potatoes of fair size, beating into them a tablespoon.
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Dessert Cited source
Crumb pie
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Breakfast Cited source
A bread omelet (baked)
A bread omelet (baked), preserved from Marion Harland’s 1903 cookbook with ingredient cues including soak three tablespoonfuls of stale crumbs in a cupful of milk for two hours.
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Dinner Cited source
Salmon loaf
Marion Harland’s original method for Salmon loaf, retained as a source transcription for modern discovery.
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