Dessert
Brownies
A classic 1910 sweet built around sugar, with Farmer’s original method and page citation.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 1 cup sugar
- ¼ cup melted butter
- 1 egg, unbeaten
- 2 squares Baker’s chocolate, melted
- ¾ teaspoon vanilla
- ½ cup flour
- ½ cup walnut meats, cut in pieces
Make it happen
Directions
- 1
Mix ingredients in order given. Line a seven-inch square pan with paraffine paper. Spread mixture evenly in pan and bake in a slow oven. As soon as taken from oven turn from pan, remove paper, and cut cake in strips, using a sharp knife. If these directions are not followed paper will cling to cake, and it will be impossible to cut it in shapely pieces.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.