Breakfast Cited sourceWhite Corn Meal Cake
A historical breakfast preparation centered on scalded milk, directly cited to Farmer’s 1910 edition.
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Breakfast Cited source
Baking Cited sourceImperial Muffins
Imperial Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceGraham Bread
Graham Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Baking Cited sourceLuncheon Rolls
Luncheon Rolls as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Dessert Cited sourceBaked Alaska
Farmer’s period recipe for Baked Alaska, faithfully transcribed from the public-domain edition.
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Breakfast Cited sourceRye Gems
Start the day with Farmer’s original Rye Gems method, preserved as a source transcription.
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Breakfast Cited sourceRich Corn Cake
Start the day with Farmer’s original Rich Corn Cake method, preserved as a source transcription.
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Breakfast Cited sourceOne Egg Muffins I
Start the day with Farmer’s original One Egg Muffins I method, preserved as a source transcription.
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Breakfast Cited sourceCream Scones
Start the day with Farmer’s original Cream Scones method, preserved as a source transcription.
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Dinner Cited sourceEnglish Meat Pie
The original 1910 method for English Meat Pie, presented as a faithful archival transcription.
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Dessert Cited sourceSour Milk Gingerbread
A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.
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Dinner Cited sourceLobster Farci
The original 1910 method for Lobster Farci, presented as a faithful archival transcription.
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Dessert Cited sourceDevil’s Food Cake I
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Baking Cited sourceCoffee Cakes (Brioche)
Coffee Cakes (Brioche) as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Dessert Cited sourceMarguerites I
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
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Dessert Cited sourceEnglish Rolled Wafers I
A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.
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Dessert Cited sourceSlow-Baked Lemon Rice Pudding
Milk, rice, sugar, salt, and lemon rind bake low and slow into an old-fashioned creamy pudding.
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Dinner Cited sourceDevilled Scallops
The original 1910 method for Devilled Scallops, presented as a faithful archival transcription.
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Casserole Cited sourceBreadcrumb-Topped Baked Macaroni & Cheese
A restrained old-school casserole: boiled macaroni, grated cheese, white sauce, and a crisp buttered-crumb top.
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Baking Cited sourceRaised Muffins
Raised Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Breakfast Cited sourceStrawberry Short Cake I
Start the day with Farmer’s original Strawberry Short Cake I method, preserved as a source transcription.
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Baking Cited sourceClassic Parker House Rolls
Soft folded yeast rolls with the signature buttered crease, adapted directly from Fannie Farmer’s measured 1910 method.
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Dinner Cited sourceHalibut Timbales I
A historic dinner preparation beginning with lb. halibut, preserved with an exact page-level citation.
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Breakfast Cited sourceGraham Muffins II
Start the day with Farmer’s original Graham Muffins II method, preserved as a source transcription.
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