Dessert Cited source
An old-fashioned bread pudding
Marion Harland’s original method for An old-fashioned bread pudding, retained as a source transcription for modern discovery.
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Dessert Cited source
Raspberry Ice II
A classic 1910 sweet built around raspberries, with Farmer’s original method and page citation.
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Party Cited source
Devilled Almonds
Farmer’s original Devilled Almonds preparation, ready to browse with transparent provenance.
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Dinner Cited source
Berries
Berries, preserved from Marion Harland’s 1903 cookbook with ingredient cues including let each person sweeten his portion for himself, after which they should be eaten im.
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Picnic Cited source
Peach salad
Peach salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including pare a quart of ripe yellow peaches, and cut into thin slices.
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Breakfast Cited source
Rich Omelet
A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.
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Dessert Cited source
Lettuce and cream cheese sandwiches
Marion Harland’s original method for Lettuce and cream cheese sandwiches, retained as a source transcription for modern discovery.
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Dessert Cited source
Spanish Soufflé
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Breakfast Cited source
Whole wheat bread (No. 2)
A page-cited historical breakfast recipe from Marion Harland, transcribed with its original method.
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Party Cited source
Oysters à la Thorndike
Farmer’s original Oysters à la Thorndike preparation, ready to browse with transparent provenance.
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Dessert Cited source
Hoarhound candy (made from dried leaves)
Marion Harland’s original method for Hoarhound candy (made from dried leaves), retained as a source transcription for modern discovery.
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Dessert Cited source
German Chocolate Cookies
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
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Dessert Cited source
Nut cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Breakfast Cited source
“Salt-rising” bread (No. 1)
A page-cited historical breakfast recipe from Marion Harland, transcribed with its original method.
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Breakfast Cited source
Rich Strawberry Short Cake
Start the day with Farmer’s original Rich Strawberry Short Cake method, preserved as a source transcription.
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Dinner Cited source
Boiled rice with milk and egg
Boiled rice with milk and egg, preserved from Marion Harland’s 1903 cookbook with ingredient cues including wash a cupful of rice and cook in an abundance of boiling water slightly salted unti.
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Picnic Cited source
Apple and celery salad
Apple and celery salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut enough crisp celery into small bits to make a cupful.
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Dessert Cited source
Fruited whipped cream
Marion Harland’s original method for Fruited whipped cream, retained as a source transcription for modern discovery.
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Dessert Cited source
Lemon Sauce II
A classic 1910 sweet built around sugar, with Farmer’s original method and page citation.
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Dessert Cited source
Peach batter pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Breakfast Cited source
Clams on toast
A page-cited historical breakfast recipe from Marion Harland, transcribed with its original method.
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Picnic Cited source
Boiled Dressing II
Boiled Dressing II from the 1910 table, preserved for modern discovery with its original citation.
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Dinner Cited source
POTATOES
POTATOES, preserved from Marion Harland’s 1903 cookbook with ingredient cues including as one weary housewife said to me: “if i give my fingers to be burned in the prepara.
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Dessert Cited source
Plain whipped cream
Marion Harland’s original method for Plain whipped cream, retained as a source transcription for modern discovery.
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