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Dessert
German Chocolate Cookies
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
DessertVeganVegetarianOvenPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
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What you’ll need
Ingredients
- 2 eggs
- 1 cup brown sugar
- 2 bars German chocolate
- ¼ teaspoon cinnamon
- ½ teaspoon salt
- Grated rind ½ lemon
- 1⅓ cups almonds, blanched and chopped
- 1 cup flour
- 1 teaspoon baking powder
Make it happen
Directions
- 1
Beat eggs until light, add sugar, gradually, and continue the beating; then add chocolate, grated, and remaining ingredients. Drop from tip of spoon on a buttered sheet, and bake in a moderate oven.
Nutrition pending
No invented nutrition numbers.
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