Picnic
Apple and celery salad
Apple and celery salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut enough crisp celery into small bits to make a cupful.
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From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Cut enough crisp celery into small bits to make a cupful.
- Lay in iced water.
- Peel and cut four large apples into small dice, dropping these into water as you do so.
- Drain the celery and sprinkle it with salt.
Historical transcription
Source method
- 1
Cut enough crisp celery into small bits to make a cupful. Lay in iced water. Peel and cut four large apples into small dice, dropping these into water as you do so. Drain the celery and sprinkle it with salt. Drain the apples, mix with the celery, and pour over all a thick mayonnaise dressing. Serve very cold.
Nutrition pending
No invented nutrition numbers.
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