Dessert Cited source
Banana Ice Cream
A classic 1910 sweet built around cream, with Farmer’s original method and page citation.
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Dessert Cited source
Rhubarb and raisin pie
Marion Harland’s original method for Rhubarb and raisin pie, retained as a source transcription for modern discovery.
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Lunch Cited source
Spinach soup
Marion Harland’s original method for Spinach soup, retained as a source transcription for modern discovery.
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Party Cited source
Fig Cups
Farmer’s original Fig Cups preparation, ready to browse with transparent provenance.
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Lunch Cited source
Green pea broth (No. 2)
A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Pumpkin pie (No. 1)
Pumpkin pie (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including the beaten yolks of four eggs and one cupful of white sugar to two cupfuls of pumpki.
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Dessert Cited source
Velvet Molasses Candy
A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.
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Dessert Cited source
Sago pudding
Marion Harland’s original method for Sago pudding, retained as a source transcription for modern discovery.
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Dinner Cited source
Young turnips with white sauce
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Noisette Bomb
A classic 1910 sweet built around strawberry ice i, with Farmer’s original method and page citation.
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Dessert Cited source
Whole peach pie
Marion Harland’s original method for Whole peach pie, retained as a source transcription for modern discovery.
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Picnic Cited source
Egg salad with boiled dressing
Marion Harland’s original method for Egg salad with boiled dressing, retained as a source transcription for modern discovery.
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Breakfast Cited source
Steamed Rice
Start the day with Farmer’s original Steamed Rice method, preserved as a source transcription.
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Lunch Cited source
Macaroni soup
A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Apple cake
Apple cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cream together a half-cupful of butter and two cupfuls of sugar, and beat into them .
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Dessert Cited source
Hard Sugar Gingerbread
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Dessert Cited source
Creamed sweet apple pie
Marion Harland’s original method for Creamed sweet apple pie, retained as a source transcription for modern discovery.
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Dinner Cited source
Savory boiled cabbage
Marion Harland’s original method for Savory boiled cabbage, retained as a source transcription for modern discovery.
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Picnic Cited source
Parisian French Dressing
Parisian French Dressing from the 1910 table, preserved for modern discovery with its original citation.
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Dinner Cited source
Ginger jumbles
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Cheese Soufflé with Pastry
The original 1910 method for Cheese Soufflé with Pastry, presented as a faithful archival transcription.
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Dessert Cited source
Cream cheese for sandwiches
Cream cheese for sandwiches, preserved from Marion Harland’s 1903 cookbook with ingredient cues including into a broad pan pour the fresh warm milk as soon as possible after it is milked.
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Dessert Cited source
Ornamental Frosting II
A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.
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Dinner Cited source
Strawberry mousse
Marion Harland’s original method for Strawberry mousse, retained as a source transcription for modern discovery.
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