Dessert Cited source
Delmonico Ice Cream with Angel Food
A classic 1910 sweet built around milk, with Farmer’s original method and page citation.
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Dessert Cited source
Marble cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Cauliflower with tomato sauce
Cauliflower with tomato sauce, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil a whole cauliflower for ten minutes in fresh water.
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Dinner Cited source
Boiled Jerusalem artichokes
Marion Harland’s original method for Boiled Jerusalem artichokes, retained as a source transcription for modern discovery.
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Lunch Cited source
Swiss Potato Soup
A turn-of-the-century lunch recipe featuring small potatoes, with the original instructions and source page intact.
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Baking Cited source
French Rusks
French Rusks as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Dinner Cited source
Strawberry sponge
Marion Harland’s original method for Strawberry sponge, retained as a source transcription for modern discovery.
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Party Cited source
Cold tea
Marion Harland’s original method for Cold tea, retained as a source transcription for modern discovery.
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Party Cited source
Tomato Rarebit
A party-table recipe from 1910 featuring butter, with the historic method and citation preserved.
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Dessert Cited source
Frozen Apricots
A classic 1910 sweet built around apricots, with Farmer’s original method and page citation.
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Dessert Cited source
Molasses candy (No. 2)
Molasses candy (No. 2), preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil together a cupful of molasses, one of brown sugar, a tablespoonful of butter an.
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Baking Cited source
Sweet French Rolls
Sweet French Rolls as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Dinner Cited source
Stewed apples
Marion Harland’s original method for Stewed apples, retained as a source transcription for modern discovery.
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Party Cited source
Café frappé
Marion Harland’s original method for Café frappé, retained as a source transcription for modern discovery.
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Dessert Cited source
Baked Indian pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Rich Cookies
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Baking Cited source
Milk Toast I
Milk Toast I as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Dessert Cited source
Peanut molasses candy
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Breakfast Cited source
Asparagus on toast
Asparagus on toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including have ready, boiling, enough salted water to cover the asparagus.
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Dessert Cited source
Cocoanut custard
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Breakfast Cited source
Omelette Robespierre
Start the day with Farmer’s original Omelette Robespierre method, preserved as a source transcription.
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Dinner Cited source
Stewed terrapin
Marion Harland’s original method for Stewed terrapin, retained as a source transcription for modern discovery.
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Party Cited source
Flaxseed lemonade
Marion Harland’s original method for Flaxseed lemonade, retained as a source transcription for modern discovery.
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Dessert Cited source
Whole banana ice cream
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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