Dessert Cited source
Molasses Sauce
A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.
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Dinner Cited source
Dumplings
The original 1910 method for Dumplings, presented as a faithful archival transcription.
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Dinner Cited source
Steamed corn loaf
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Lunch Cited source
Squash soup
A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
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Vegetable Cited source
Fresh-Corn “Oysters” from 1910
Despite the historic name, these are seafood-free fresh-corn griddle cakes bound with egg and just enough flour.
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Dessert Cited source
Angel Food
A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.
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Dessert Cited source
Banana Ice Cream
A classic 1910 sweet built around cream, with Farmer’s original method and page citation.
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Lunch Cited source
Spinach soup
Marion Harland’s original method for Spinach soup, retained as a source transcription for modern discovery.
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Party Cited source
Fig Cups
Farmer’s original Fig Cups preparation, ready to browse with transparent provenance.
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Lunch Cited source
Green pea broth (No. 2)
A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Velvet Molasses Candy
A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.
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Dessert Cited source
Sago pudding
Marion Harland’s original method for Sago pudding, retained as a source transcription for modern discovery.
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Dinner Cited source
Young turnips with white sauce
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Noisette Bomb
A classic 1910 sweet built around strawberry ice i, with Farmer’s original method and page citation.
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Picnic Cited source
Egg salad with boiled dressing
Marion Harland’s original method for Egg salad with boiled dressing, retained as a source transcription for modern discovery.
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Breakfast Cited source
Steamed Rice
Start the day with Farmer’s original Steamed Rice method, preserved as a source transcription.
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Lunch Cited source
Macaroni soup
A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Savory boiled cabbage
Marion Harland’s original method for Savory boiled cabbage, retained as a source transcription for modern discovery.
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Picnic Cited source
Parisian French Dressing
Parisian French Dressing from the 1910 table, preserved for modern discovery with its original citation.
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Dessert Cited source
Cream cheese for sandwiches
Cream cheese for sandwiches, preserved from Marion Harland’s 1903 cookbook with ingredient cues including into a broad pan pour the fresh warm milk as soon as possible after it is milked.
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Dessert Cited source
Ornamental Frosting II
A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.
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Dinner Cited source
Strawberry mousse
Marion Harland’s original method for Strawberry mousse, retained as a source transcription for modern discovery.
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