Party Cited source
Dandelion tea
Marion Harland’s original method for Dandelion tea, retained as a source transcription for modern discovery.
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Party Cited source
Slippery-elm tea
Marion Harland’s original method for Slippery-elm tea, retained as a source transcription for modern discovery.
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Dinner Cited source
Oranges
Marion Harland’s original method for Oranges, retained as a source transcription for modern discovery.
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Picnic Cited source
Oil Dressing II
A portable historic recipe using mustard, drawn directly from Farmer’s public-domain cookbook.
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Dinner Cited source
Nougat
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Braised fresh tongue (No. 2)
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Party Cited source
Lenox Punch
A party-table recipe from 1910 featuring water, with the historic method and citation preserved.
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Dinner Cited source
Apple sauce
Marion Harland’s original method for Apple sauce, retained as a source transcription for modern discovery.
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Dinner Cited source
Creamed Oysters
The original 1910 method for Creamed Oysters, presented as a faithful archival transcription.
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Breakfast Cited source
Macaroni with White Sauce
A historical breakfast preparation centered on macaroni broken in inch pieces, directly cited to Farmer’s 1910 edition.
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Party Cited source
Punch Hollandaise
Farmer’s original Punch Hollandaise preparation, ready to browse with transparent provenance.
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Picnic Cited source
Mayonnaise Dressing I
A portable historic recipe using mustard, drawn directly from Farmer’s public-domain cookbook.
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Lunch Cited source
Tapioca Wine Soup
A turn-of-the-century lunch recipe featuring pearl tapioca, with the original instructions and source page intact.
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Picnic Cited source
Strawberry salad
A page-cited historical picnic recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Meringue II
Farmer’s period recipe for Meringue II, faithfully transcribed from the public-domain edition.
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Dinner Cited source
Candied citron
Marion Harland’s original method for Candied citron, retained as a source transcription for modern discovery.
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Dinner Cited source
Cherry ice
Cherry ice, preserved from Marion Harland’s 1903 cookbook with ingredient cues including stem and stone a quart of cherries, crush and cover them with two cupfuls of sugar.
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Picnic Cited source
Potato Mayonnaise
A portable historic recipe using very small baked potato, drawn directly from Farmer’s public-domain cookbook.
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Dinner Cited source
Almond filling
Marion Harland’s original method for Almond filling, retained as a source transcription for modern discovery.
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Dessert Cited source
Apple Snow
A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.
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Party Cited source
Frosted lemonade
Marion Harland’s original method for Frosted lemonade, retained as a source transcription for modern discovery.
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Picnic Cited source
Potato salad (No. 1)
Potato salad (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut cold-boiled potatoes into tender slices and mix with them two raw white onions, .
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Dessert Cited source
Maple Sugar Frosting
A classic 1910 sweet built around lb. soft maple sugar, with Farmer’s original method and page citation.
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Dessert Cited source
Fondant for cream candies
Fondant for cream candies, preserved from Marion Harland’s 1903 cookbook with ingredient cues including to one pound of granulated sugar put into a granite saucepan, add a gill and a half .
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