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Breakfast
Macaroni with White Sauce
A historical breakfast preparation centered on macaroni broken in inch pieces, directly cited to Farmer’s 1910 edition.
BreakfastBrunchVeganVegetarianStovetopPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- ¾ cup macaroni broken in inch pieces
- 2 quarts boiling water
- 1 tablespoon salt
- 1½ cups White Sauce
Make it happen
Directions
- 1
Cook as for Boiled Macaroni, and reheat in White Sauce.
- 2
White Sauce. Melt two tablespoons butter, add two tablespoons 91 flour with one-half teaspoon salt, and pour on slowly one and one-half cups scalded milk.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.