Dinner Cited sourceRum Sauce
The original 1910 method for Rum Sauce, presented as a faithful archival transcription.
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Dinner Cited source
Dessert Cited sourceBrandied Peaches
A classic 1910 sweet built around peck peaches, with Farmer’s original method and page citation.
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Party Cited sourceGerman Punch
A party-table recipe from 1910 featuring water, with the historic method and citation preserved.
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Lunch Cited sourceMacaroni Soup
A turn-of-the-century lunch recipe featuring brown soup stock, with the original instructions and source page intact.
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Dessert Cited sourceFrozen Apricots
A classic 1910 sweet built around apricots, with Farmer’s original method and page citation.
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Breakfast Cited sourceOmelette Robespierre
Start the day with Farmer’s original Omelette Robespierre method, preserved as a source transcription.
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Picnic Cited sourceCurry Dressing
Curry Dressing from the 1910 table, preserved for modern discovery with its original citation.
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Dinner Cited sourceSoufflé au Rhum
The original 1910 method for Soufflé au Rhum, presented as a faithful archival transcription.
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Lunch Cited sourceTomato Bouillon with Oysters
A turn-of-the-century lunch recipe featuring tomatoes, with the original instructions and source page intact.
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Party Cited sourceOyster Cocktail II
A party-table recipe from 1910 featuring small raw oysters, with the historic method and citation preserved.
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Dessert Cited sourceNorwegian Prune Pudding
A classic 1910 sweet built around lb. prunes, with Farmer’s original method and page citation.
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Dessert Cited sourceFig Filling
A classic 1910 sweet built around lb. figs, finely chopped, with Farmer’s original method and page citation.
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Party Cited sourceCardinal Punch
Farmer’s original Cardinal Punch preparation, ready to browse with transparent provenance.
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Dessert Cited sourceRaspberry Ice II
A classic 1910 sweet built around raspberries, with Farmer’s original method and page citation.
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Picnic Cited sourceOil Dressing II
A portable historic recipe using mustard, drawn directly from Farmer’s public-domain cookbook.
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Party Cited sourceLenox Punch
A party-table recipe from 1910 featuring water, with the historic method and citation preserved.
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Dinner Cited sourceCreamed Oysters
The original 1910 method for Creamed Oysters, presented as a faithful archival transcription.
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Breakfast Cited sourceMacaroni with White Sauce
A historical breakfast preparation centered on macaroni broken in inch pieces, directly cited to Farmer’s 1910 edition.
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Party Cited sourcePunch Hollandaise
Farmer’s original Punch Hollandaise preparation, ready to browse with transparent provenance.
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Picnic Cited sourceMayonnaise Dressing I
A portable historic recipe using mustard, drawn directly from Farmer’s public-domain cookbook.
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Lunch Cited sourceTapioca Wine Soup
A turn-of-the-century lunch recipe featuring pearl tapioca, with the original instructions and source page intact.
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Dessert Cited sourceMeringue II
Farmer’s period recipe for Meringue II, faithfully transcribed from the public-domain edition.
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Picnic Cited sourcePotato Mayonnaise
A portable historic recipe using very small baked potato, drawn directly from Farmer’s public-domain cookbook.
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Dessert Cited sourceApple Snow
A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.
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